Long pepper

Java Long Pepper - The Ancestral Spice with Sweet Flavors

🌿 Why choose our Whole Java Long Pepper?

Java Long Pepper (Piper retrofractum) is a rare and little-known spice, yet historically it was the first pepper imported to Europe. It comes in the form of small dark brown spikes, similar to hazelnut catkins. Originating from the island of Java in Indonesia, it is harvested by hand in natural environments, far from intensive cultivation.

Its flavor is sweet, warm, and spicy, with notes of cinnamon, nutmeg, and licorice. Less pungent than black pepper, it seduces with its aromatic complexity and long finish.

🍽️ How to use Whole Java Long Pepper?

Java Long Pepper is very versatile:

• Grated or crushed: to enhance red meats, roasted vegetables, or stews.
• Infused whole: in sauces, broths, or marinades.
• In desserts: surprising with chocolate, pears, or compotes.
• Finely ground: for a more pronounced spiciness and subtle sprinkling.

💡 Tip: grate it directly onto the plate to release all its aromas.

🌱 The benefits of Whole Java Long Pepper

Java Long Pepper is recognized for its natural properties:

• Digestive stimulant: promotes digestion and reduces bloating.
• Tonic: helps combat physical and mental fatigue.
• Natural antibacterial: traditionally used for its purifying effects.
• Blood circulation: stimulates microcirculation and warms the body.

✨  Wellness tip: Comforting Java Long Pepper Infusion
Lightly crush a long pepper spike and let it infuse for 5 to 7 minutes in hot water (90°C).
👉 Drink after a meal or during periods of fatigue.

A warm ritual with spicy notes to warm the body and soothe the mind.